After a long lasting winter ,trees are getting blossoms and in the herb garden chives are coming up as green as green can be.Ready to find its way to the kitchen and into this month bread. Potato bread with chives .Our kitchen of the month princess Sara at I like to Cook asked us to bake this. And believe me , it tastes much better than it sounds. You need some leftover ¨potato´s and soymilk but just normal milk will do as well. And a bunch of chives.Its a real spring bread ´cause it rises as high as the weeds in my garden are growing at the moment.Full of life !!
It was easy to make and bake and so good!!!!!
The little greens of the chives were hardly visible in the sandwiches Nice, because they don´t eat stuff here with green in it.But they gave a great taste .
Next time I chop larger pieces so it will be seen and the bread wil be all mine, haha.
Sitting in the early morning sun in a spring garden eating this for breakfast....or in the eveningsun eating this bread with a bowl of springonion soup......Makes me so happy and makes me forget that long long lasting winter.
If you want to bake your own spring bread and want to become a bread baking babes´buddie please find the recipe at Sara´s kitchen .I don´t have time to give it to you , I have a battle to fight here....with all those fast growing weeds that are taking over my garden.Any one having a recipe for that????
BTW puppies name is PIP.