woensdag 19 november 2008
I know , a little too late but I proudly present my :
I made some Knäckebröt before and well , to be honest...I better buy them.
But it was this month's Bread Baking Babes thing-to-do ,so I had to bake them again.
And guess what ?? They turned out great.
All thanks to Görel from Graindoe , our Swedish Babe sister who is our kitchen of the month . Go visit her for the real recipe and how to make this Knäckebröt. And also for your Bread Baking Babe Buddy -badge , she'll tell you how to earn it . On your way to Görel , knock on the door of the other BBB's (you'll find them on the right side of this blog ) , for more Knäckebröt , ideas and advices.
My great result was also thanks to Karen and Lien , who struggled allready with the amount of dutch Rye and wrote wise things about that. And ohhh yes , I took advantage of it , of course . Shame on me !
A second confession....I left out the complete rye starter ,because starters and I ..lets say we don't like each-other . I used all the ingredients and amounts from the recipe and simply left out that starter . And see...it worked fine . Maybe there's a little different in taste but who can see that on a picture ,?? !! And I'll never know what I mis , unless one of my dear BBBsisters is going to send me a piece of hers . Ha, I bet they won't.
Any way , they were fun to do , easy to make and they were great .
Thanks Görel , for making me do this !
But tell me one thing ...what on earth is that hole in the middle used for ?