WELL , HERE IT IS....
Born dec. 31 '09 and moved over to our house a few days ago.
She , our little German shepparddog , still has no name , or 5 'cause every member of this family wants to name her differently. So if you can come up with a name we all agree, she will be very happy.And so will I.
Oh ,but this post was supposed to tell you about this month BBB's bread.
Well it was good , it was fun and it was tasty.
But keep it to the sweet fillings , goath-cheese and sweetbread don't match , I think. Chocolat like Nutella will do perfect, fat and tasty, instead of pork fat....
What this is all about ?
It's called Ensaïmada and it's said that the origin dates back to the 17th century. Ensaïmadas are made in a lot of Spanish speaking countries, Spain obviously but also the Philipines and Puerto Rico.And now here at BBB's
My dear friend Karen of Bake my Day found this recipe for us.She's the kitchenQueen of the month and for further information you have to go and ring her doorbel.Give her my love and many thanks.
It was a great to do challenge.
Ï'm off to bake dog-bicuits now...