I know , posting too late again . And even no pictures.
Bad bad Babe !!! And a stupid one too , 'cause the recipe of these little breads from Beirut was on my bookshelve for a long long time . In the beautiful book Home baking , the artful mix of flour and tradition around the world( J . Alford, N Duguid) Karen of Bake my Day gave me as a birthday present once.Rich with pictures of people all over the world, stories and filled with delicious recipes of breads from all over the world you , unlike me , really have to make . All of them !! But somehow I 've missed these Sukkar bi Tahin as they call them in arabic. And thats too bad because they are great.
Thank you Natashya at living in the kitchen with puppies , as our host of the month ,for bringing these swirls up as this months Bread Baking Babe's bread.Otherwise I never , or at least for a long time would have made them and didn't know what I was been missing !!!
They turned out to be kind of flaky rounds , very nice to see . And eat !!! Flavoured by sugar , but not sweet at all and "filled" with Tahini . By the way , Tahini is a paste made out of sesame seeds , very much used in the middle east but avalable even here in Europe"s Holland. It reminds you to peanut butter and to be honest , I think I 'll make these Beirut swirls with that one day. I even could resist a jar of hazelnut-raisin paste as I reached out for the Tahini in the store. And believe me, it made those breads taste great too !!
The rolling out of these breads wasn't as easy as I thought , the paste was peeping out at a lot of places but Natashya told us not to worry because it was all in the game . Hurry to her kitchen table and see for yourselve . There you find the recipe and how you can bake it too and become a Buddy of us , baking Babes. And you can see her pictures or those from the other Babes ( list at the side bar ). Mine....????Sorry , my camera was in Russia with my hard working husband . I tried to keep some breads in the fridge for a pic but ..ah you know , temptation can be so hard to resist. As these swirls are . Try !!!
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Oh yum! hazelnut paste? I think I have at least two family members on their way to you now!
Hazelnut paste ... oh my yes that would be an absolute winner!
I am so glad you liked them! We found them addictive too. I love the sound of the hazelnut-raisin paste, that would be delish!
Hazelnut?!! Did you say Hazelnut??!!!
The heck with family members (not really Karen), you have Babes on the way!!!
yes me too hazelnutpaste, yummy!
I have the book in dutch, but my eye never fell on this recipe either.
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